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The Joy of Cherries

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The Joy of Cherries: The Taste-Topping Fruit by Theresa Millang.

Spiral-bound.  240 pages.
Genres:  recipe book.

This book is discountinued, so get it while you can!


From blossom to heart-shaped fruit, cherries are a delight They add a burst of sweet or tart to a wide array of recipes. From salads and beverages to pies and muffins, treat yourself to more than 200 delightful recipes in this cookbook. Cherries have exciting health benefits too They're a good source of antioxidants, and early studies indicate that tart cherries contain a particular chemical that stunts the growth of cancer cells Enjoy cherries year-round; included are suggestions for storing and freezing.

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